
WHAT’S NEW ON THE BLOG
Crunchy Chocolate Granola
Chocolate for breakfast? Why not! This delicious crunchy chocolate granola is super easy and fun to make with the kids, and it's a more nutritious way to start the day than anything you’ll find in a box at the supermarket. When it comes to kids, it’s true what they...
Gluten-Free Buckwheat Wraps
Wraps are a great lighter lunch alternative to bread, but finding a gluten-free wrap in the supermarket can be a little tricky, as most contain unwanted additives and preservatives, or they simply fall apart on you the minute you try to roll them up. These Buckwheat...
Vegan Miso & Mushroom Stroganoff
Our neighbours, Eastwell Farms, grow the most beautiful oyster mushrooms, so I’m always looking for different ways to cook with them. I’m finding so much joy cooking this way, starting with the produce. It’s a more sustainable and pleasurable way to cook with what’s...

THIS IS ME…
Hi there, I’m Lucy, an accredited clinical Nutritionist specialising in babies and children’s health. I’m passionate about helping parents raise resilient children, and helping them thrive, using nourishing food and natural medicine. I’m also a recipe developer, mum and step-mum of 3.