WHAT’S NEW ON THE BLOG
Peanut, Tahini & Date Cookies
I’ve found myself turning to these a lot lately, when I’ve felt like a little something sweet for afternoon tea... or something to fill the gaping hole that the departure from our van, our home, is starting to leave. A simple cookie made with just a few pantry...
Nutty Rainbow Noodles
A sweet and tangy nut butter sauce that’s perfect for pouring over grilled meat, fish, vegetables or tempeh, stirring in to fried rice or mixing through these rainbow noodles. While jarred or packet marinades and sauces might be a quick and convenient way to add...
Overnight Oat Waffles
Honestly, these waffles were created quite by accident – I needed to use up some leftover cold porridge – but they turned out so well, they’ve become a regular fixture at our breakfast table. Did I really squeeze a waffle maker in to my tiny little van kitchen? Yep,...
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ABOUT ME
Hi there, I’m Lucy! I’m a mum, step-mum, and qualified nutritionist specialising in childhood nutrition. This blog is where I share my recipes, tips and tricks for nourishing the next generation with delicious wholefoods. Let’s create happier and healthier futures for our children, together.
