WHAT’S NEW ON THE BLOG
Gluten Free Pizza Scrolls
When I was 11, I was allowed to go home on a Friday lunchtime and make mini pizzas for my friends. I was in year 6, we lived across the road from my primary school and I thought this was positively awesome - the pizza part that is, living so close to school also meant...
Gluten-Free Spinach Wraps
A few of you asked for the recipe when I shared a pic of them in Oti's lunchbox on recently, and I’ve been making a batch every week since, so here it is… my gluten-free spinach wraps / crepes, whatever you want to call them. Otis loves to eat these plain whilst...
Easy Brothy Baked Beans
Good ol’ baked beans! They’re cheap-as-chips, got us through our struggling student days and most kids love them. They’re also a nutritious way for kids to start the day - beans are one of the best source of folate (needed for healthy nervous, digestive and immune...
THIS IS ME…
Hi there, I’m Lucy, an accredited clinical Nutritionist specialising in babies and children’s health. I’m passionate about helping parents raise resilient children, and helping them thrive, using nourishing food and natural medicine. I’m also a recipe developer, mum and step-mum of 3.
