WHAT’S NEW ON THE BLOG
Baked Carrot Cake Porridge
I used to make this – minus the nutty crumble topping – for Otis when he was a baby. Once cooked you can break the porridge in to pieces to allow it to cool, it’s then the perfect size for little hands to pick up and shovel in. It's also a dish that the whole family...
Slow-Cooked Beef Goulash
Peanut, Tahini & Date Cookies
I’ve found myself turning to these a lot lately, when I’ve felt like a little something sweet for afternoon tea... or something to fill the gaping hole that the departure from our van, our home, is starting to leave. A simple cookie made with just a few pantry...
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ABOUT ME
Hi there, I’m Lucy! I’m a mum, step-mum, and qualified nutritionist specialising in childhood nutrition. This blog is where I share my recipes, tips and tricks for nourishing the next generation with delicious wholefoods. Let’s create happier and healthier futures for our children, together.
