Macadamia & Coconut Fruit Crumble

Is there anything more comforting on a cool winters evening, than curling up on the lounge, a bowl of warm fruit crumble laced with cream sat cradled in your lap? I have such fond childhood memories of this dish – my parents are English so we’d often spend Christmas...

Black Bean & Sesame Chocolate Brownie

Black Bean & Sesame Chocolate Brownie. Do I need to say more or is that picture doing all the taking? It’s one of those super-easy “whiz everything together in the food processor” recipes, full of nutrients to support growing bodies at all stages of development -...

Baked Lemon & Herb Chicken

My Baked Lemon & Herb Chicken is right up there with one of our families favourite meals, because the sauce… oh the sauce!! The original inspiration for this dish must be attributed to Shutterbean, their Lemon Chicken was a recipe introduced to me long ago, but...

No Frills No Bake Muesli Bars

My No Frills No Bake Muesli Bars were born out the need to have healthy snacks on hand while we travel, and with lack of time, space and an oven. Inspired by Well Nourished, these bars are packed with protein, fibre and healthy fats for filling tummies and sustaining...

Pumpkin, Carrot & Haloumi Bread

Roasted veggies are a staple in my fridge. Whenever I make them for dinner, I make a double batch so we can eat them for various lunch incarnations throughout the week - think tossed through pasta, quinoa, salad or topped with a fried egg - I feel like if I have...

Beet ‘n’ Berry Bliss Balls

This van life has seen me continually adding to my “make and freeze” snack recipes - for those long days in the car travelling through remote parts of the country, we’ve always got something ready to go. These Beet ‘n’ Berry Bliss Balls have fast become a family...

Banana & Coconut Bread

When life give you bananas, you make banana bread, cos who doesn't like banana bread? We’ve been happening on some big bunches of wonderfully sweet local bananas up here in the Kimberley of late and as bench space is scarce in the van, this big bunch was taking up far...

Buckwheat Banana Pancakes & Blueberry Maple Syrup

I’ve been cooking and since I was tall enough to reach the kitchen bench, which was when I was about 8yo and on our twice-yearly family holiday to Pacific Palms on the NSW north coast. Dad taught me my first recipe – 1 cup of flour, 1 cup of milk and 1 egg, we were...

Baked Sprouted Lentil & Chickpea Falafels

Being on the road most of the time now - Matt, Otis and I are doing the big lap around Australia in our RV - means I’m always looking for healthy and portable foods that we can all enjoy in the car i.e.: eat one-handed with minimal mess or at a roadside...

Super-Duper Sneaky Bolognese

This is my Super-Duper Sneaky Bolognese. A pimped version of the comforting classic my mum used to make for me when I was a kid that I’ve adapted over the years to become a simple and incredibly nutrient-dense family favourite of ours. “Super” because there are plenty...

Sweet potato, chickpea, coconut & kale curry

This is another one of my batch cook favourites. A lovely thick warming curry with a hint of sweetness that’s easy and cheap to make, a one-pot-wonder and is the perfect balance of complex carbohydrates, protein and healthy fats loaded with nutrients to support...

Restoring the order, Chicken soup

I had one of those rare and amazing nights last night. You know those Saturday nights where you have absolutely nothing on - nothing at all that requires putting a face and clothes and shoes on and walking out the door. Things were already looking up. Rare yes, but...

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