Moroccan Lamb with Pumpkin & Dates

Moroccan Lamb with Pumpkin & Dates

I took myself off to Morocco for 11-days, solo, in 2012. I pretended I was a food writer so I could eat my weight worth of street food an excuse the fat that I would happily enjoy a second and third breakfast, most days. I had such kind and generous drivers who...

Lupin, Raspberry & Hemp Muffins

Lupin, Raspberry & Hemp Muffins

I just asked Matt if I should call these Lupin, Raspberry & Hemp Muffins. He said - tucking in to his second muffin - that if he saw them in a shop called that, he'd put them back. I've taken a risk, and called them that anyway because these muffins are indeed...

Buckwheat Banana Bread, 3 Ways

Buckwheat Banana Bread, 3 Ways

These kinds of recipes are the way I love to cook - and the way I’ve come to appreciate cooking even more on our #vanlife adventure - creating delicious wholesome food using what’s in season and what’s in the fridge/pantry. Not only is it a more nutritious and more...

Quick Chicken Soup

Quick Chicken Soup

Wondering what to cook for dinner? Nothing beats a good homemade chicken soup, don’t you think? I’m talking the kind you make from scratch with a whole chook and loads of veggies cooked low and slow, then laced with lemon and fresh herbs. The resulting chicken broth...

Green (Banana & Spinach) Pancakes

Green (Banana & Spinach) Pancakes

These little guys are simply known as "Green Pannies' in our house, but I've heard them called some fun names, like "Hulk Cakes" or "Green Monster Cakes" - whatever you want to call them they're an easy and delicious way to get some extra greens in to your kids....

Salmon & Olive Pasta

Salmon & Olive Pasta

Do your kids dislike canned salmon as much as I do? Then they’re going to love my recipe for Salmon & Olive Pasta! Salmon is a superfood for kids, and this is one of those lifesaver recipes you can pull together in under 20-minutes with just a few ingredients from...

Probiotic Coconut Panna Cotta

Probiotic Coconut Panna Cotta

This creamy probiotic coconut panna cotta is fresh, light and super easy to make (and make ahead). It’s one of those great sweets that’s decedent enough for dessert, and nourishing enough for breakfast too. Because it's rich in gut healing compounds, probiotics and...

Black Bean & Sesame Chocolate Brownie

Black Bean & Sesame Chocolate Brownie

Black Bean & Sesame Chocolate Brownie. Do I need to say more or is that picture doing all the taking? It’s one of those super-easy “whiz everything together in the food processor” recipes, full of nutrients to support growing bodies at all stages of development -...

Choc (Carob) Mint Bears

Choc (Carob) Mint Bears

Otis got his first taste of "chocolate" this Easter, courtesy of the The Carob Kitchen egg that the Easter Bunny delivered, and ever since then, I’ve found myself being pestered for carob bears at the health food shop - you know the ones they display right at toddler...

Pumpkin, Carrot & Haloumi Bread

Pumpkin, Carrot & Haloumi Bread

Roasted veggies are a staple in my fridge. Whenever I make them for dinner, I make a double batch so we can eat them for various lunch incarnations throughout the week - think tossed through pasta, quinoa, salad or topped with a fried egg - I feel like if I have...

Banana, Blueberry & Chia Mini Muffins

Banana, Blueberry & Chia Mini Muffins

I know you don’t really NEED another muffin recipe but this soggy weather left us with no other option, but to stay in doors and bake today! You may not need them, but the kids will love them - my Banana, Blueberry & Chia Mini Muffins that also happen to be gluten...

Creamy Rice Pudding

Creamy Rice Pudding

These chilled creamy rice puddings are rich in nutrients that are key for growing little people as well as pregnant and breastfeeding mums. Make up a batch for the week and you’ll have the perfect breakfast, morning tea or snack ready to grab-and-go. I’ve made these...

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